Rajma Red (Red Kidney Beans)
by Hari Gokal
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Premium Rajma Red (Red Kidney Beans)
Enjoy the rich taste and satisfying texture of Hari Gokal Premium Rajma Red, carefully selected for its deep red colour, uniform size and superior quality. These red kidney beans cook into a soft, creamy texture while absorbing spices beautifully, making them perfect for comforting and flavourful meals.
Hygienically packed to help preserve freshness and natural quality, Rajma Red is an essential ingredient for traditional Indian and international recipes.
Key Features
Carefully selected premium red kidney beans
Rich red colour with uniform size
Soft and creamy texture after cooking
Hygienically packed to retain freshness
Suitable for Indian and international dishes
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Use Rajma Red to prepare rajma masala, curries, rice dishes, salads, soups, wraps and stews. Soak in sufficient water for 8–10 hours or overnight, discard the soaking water and cook thoroughly before consumption.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
- Dimensions in cmstrue
