Chana Dal (Split Bengal Gram)
by Hari Gokal
Select Unit
Premium Chana Dal (Split Bengal Gram)
Enjoy the wholesome taste and satisfying texture of Hari Gokal Premium Chana Dal, carefully selected for its clean appearance, uniform grains and superior cooking quality. Made from split Bengal gram, it develops a soft texture while retaining a pleasant bite after cooking.
Hygienically packed to help preserve freshness and natural quality, Chana Dal is a versatile pantry essential for everyday meals and traditional Indian recipes.
Key Features
Carefully selected premium Chana Dal
Clean and uniform split grains
Rich taste with a satisfying texture
Hygienically packed to retain freshness
Suitable for savoury and sweet preparations
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Rinse thoroughly before cooking. Use Chana Dal to prepare dal, tadka, curries, khichdi, soups, snacks, chutneys and traditional sweets. Soaking for 1–2 hours can help reduce cooking time.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Net Weight: 500 g
- Dimensions in cmstrue
