Rajma Chitra (Speckled Kidney Beans)
by Hari Gokal
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Premium Rajma Chitra (Speckled Kidney Beans)
Enjoy the rich flavour and creamy texture of Hari Gokal Premium Rajma Chitra, carefully selected for its distinctive speckled appearance, uniform size and superior cooking quality. These kidney beans become soft and creamy after cooking while absorbing spices beautifully.
Hygienically packed to help preserve freshness and natural quality, Rajma Chitra is ideal for preparing comforting everyday meals and traditional North Indian dishes.
Key Features
Carefully selected premium Chitra kidney beans
Distinctive light-coloured skin with natural red speckles
Soft and creamy texture after cooking
Absorbs spices and flavours beautifully
Hygienically packed to retain freshness
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Use Rajma Chitra to prepare rajma masala, rajma chawal, curries, salads, soups, stews and wraps. Soak in sufficient water for 8–10 hours or overnight, discard the soaking water and cook thoroughly before consumption.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Net Weight: 500 g
