Moong Sabut (Whole Green Gram)
by Hari Gokal
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Premium Mung Sabut (Whole Green Gram)
Enjoy the mild, earthy flavour of Hari Gokal Premium Mung Sabut, carefully selected for its clean appearance, natural green colour and uniform quality. Also known as Whole Green Gram, these versatile pulses become tender after cooking while retaining a pleasant texture.
Hygienically packed to help preserve freshness and natural goodness, Mung Sabut is ideal for wholesome everyday meals, sprouting and traditional Indian recipes.
Key Features
Carefully selected premium whole green gram
Clean, whole and uniform grains
Mild flavour with a satisfying cooked texture
Suitable for cooking and sprouting
Hygienically packed to retain freshness
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Use Mung Sabut to prepare dal, curries, khichdi, salads, soups, chaats and sprouts. Soak for 6–8 hours or overnight before cooking or sprouting. Rinse thoroughly and follow hygienic sprouting practices.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
- Dimensions in cmstrue
