Moong Dhuli Dal (Split Yellow Gram)
by Hari Gokal
Select Unit
Premium Mung Dhuli Dal (Split and Skinned Green Gram)
Enjoy the light taste and smooth texture of Hari Gokal Premium Mung Dhuli Dal, carefully selected for its clean appearance, uniform grains and superior cooking quality. With the natural green skin removed, this split dal cooks quickly into a soft, creamy consistency.
Hygienically packed to help preserve freshness and natural quality, Mung Dhuli Dal is an excellent choice for light everyday meals and traditional Indian recipes.
Key Features
Carefully selected premium Mung Dhuli Dal
Split and naturally skinned green gram
Clean and uniform yellow grains
Quick-cooking with a smooth texture
Hygienically packed to retain freshness
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Rinse thoroughly before cooking. Use Mung Dhuli Dal to prepare dal, khichdi, soups, cheela, halwa and other traditional recipes. Soaking is optional, although 20–30 minutes of soaking can help reduce cooking time.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Net Weight: 500 g
