Arhar Dal (Toor Dal)
by Hari Gokal
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Premium Arhar Dal (Toor Dal)
Enjoy the comforting taste and smooth texture of Hari Gokal Premium Arhar Dal, carefully selected for its clean appearance, uniform grains and superior cooking quality. Also known as Toor Dal or split pigeon peas, it cooks into a soft, creamy consistency and absorbs spices beautifully.
Hygienically packed to help preserve freshness and natural quality, Arhar Dal is an essential ingredient for wholesome everyday Indian meals.
Key Features
Carefully selected premium Arhar Dal
Clean and uniform split grains
Smooth, creamy texture after cooking
Hygienically packed to retain freshness
Ideal for everyday Indian recipes
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Rinse thoroughly before cooking. Use Arhar Dal to prepare dal tadka, sambhar, khichdi, rasam, dal fry and other traditional dishes. Soaking for 30–60 minutes can help reduce cooking time.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Net Weight: 500 g
