Bombay Black Chana
by Hari Gokal
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Premium Black Chana (Kala Chana)
Enjoy the rich, earthy taste of Hari Gokal Premium Bombay Black Chana, carefully selected for its clean appearance, uniform size and superior cooking quality. Also known as Kala Chana or Desi Chickpeas, these whole pulses develop a firm yet tender texture after cooking.
Hygienically packed to help preserve freshness and natural quality, Black Chana is ideal for wholesome everyday meals, traditional curries and sprouted preparations.
Key Features
Carefully selected premium Black Chana
Clean, whole and uniform chickpeas
Naturally rich, earthy flavour
Hygienically packed to retain freshness
Suitable for cooking and sprouting
Nutritional Highlights
Naturally rich in plant-based protein
Good source of dietary fibre
Naturally contains essential vitamins and minerals
A wholesome addition to a balanced diet
Usage Suggestions
Use Black Chana to prepare curries, kala chana masala, chaat, salads, soups, sundal and sprouted dishes. Soak in sufficient water for 8–10 hours or overnight, discard the soaking water and cook thoroughly before consumption.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening.
Net Weight: 500 g
